Broiled Blackened Tofu

1

Why hello old friends. Over the past 3 months, I spent the largest majority of my time finishing up a French masters diploma. The title and the topic are irrelevant (because they are completely food unrelated, let’s be honest.) but the most important thing to know is that I finished it, quite successfully.

But up until the defense, I admit that my blogging habits were incredibly sub par. I cooked, and I cooked and I cooked. I had to take breaks from cooking in order to write the thesis. But the process of uploading and writing seemed too ambitious at that point in time.

Me voilà (here I am again) back at my computer, sorting through the photos I managed to snap regardless of my non-blogging ways. I shall now go through with you the 10 outstanding (as in “not settled or resolved”) recipes in a sort of Back to the Future type way. Only after these 10 recipes will I come back to speed and let you know what is going on now.

Sound complicated? Hang on tight, I promise it will all be alright!

Broiled Blackened Tofu

2

(adapted from Appetite for Reduction, serves 4)

What you’ll need:

Spice Blend:

  • 2 1/2 teaspoon sweet smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne
  • black pepper – to taste
  • 3 cloves garlic – minced

The rest:

  • 1 block tofu or about 14 ounces, pressed
  • 2 tbsp olive oil
  • 1 tsp soy sauce

Now what?

  1. Mix together spices on a dinner plate
  2. After pressing the tofu, cut it into slices of your liking !
  3. Adjust broiler so the baking sheet is about 6 inches from the top of the oven.
  4. Pre-heat oven to broil.
  5. Spray or lightly grease baking sheet. Poke holes in your tofu with a fork to allow the flavors to enter!
  6. Put the olive oil & soy sauce on a separate plate.
  7. Dip tofu in the oil and cover both sides then dredge/dip each piece into the “spice blend plate” pressing down & covering both sides.
  8. Place the tofu on a baking pan and broil for about 12 minutes, flipping halfway through. You will know it is ready when the tofu is blackened in certain spots.

Easy peasy, lemon squeezy.

Bon app !

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3 Comments to “Broiled Blackened Tofu”

  1. Absolutely love what you’ve done with the tofu here!
    Sophia 🙂

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